Chicken Burrito bowl
Tip: Do not add chipotle sauce in your meal prep container. You can put your sauce in a small container then add it in when you’re ready to eat.
- Shredded/ diced/ ground Chicken Breast
- Drained Black Beans
- Sweet corn
- Plain Greek Yoghurt
- Chipotle in Adobo sauce
- Avocado mashed (optional)
- Lime juice
- Brown Rice
- Olive Oil
- Chopped Cilantro Leaves
- Roma Tomatoes
- Diced onion
- Chopped lettuce
Season your diced chicken breast or ground chicken to taste. In a large pan, fry your chicken until brown.
Cook your rice as per package instructions.
To make your pico de gallo, Combine your chopped onion, roma tomatoes and fresh cilantro leaves in a bowl. Add 1 tbsp of lime juice.
to make your chipotle sauce; in a small bowl, add your greek yoghurt , chipotle in adobe sauce, 1 tsp of lime juice and mix together until smooth consistency.
Divide your rice and chicken into meal prep containers and top with black beans, corn, lettuce pico de gallo and drizzle with chipotle cream sauce.
Optional: You can also add some mashed avocado
Serve cold or if you like it warm, heat up the rice and chicken separately.