Chicken Burrito bowl
Extra information
Tip: Do not add chipotle sauce in your meal prep container. You can put your sauce in a small container then add it in when you’re ready to eat.
Indgredients
- Shredded/ diced/ ground Chicken Breast
- Drained Black Beans
- Sweet corn
- Plain Greek Yoghurt
- Chipotle in Adobo sauce
- Avocado mashed (optional)
- Garlic
- Lime juice
- Brown Rice
- Olive Oil
- Chopped Cilantro Leaves
- Roma Tomatoes
- Diced onion
- Chopped lettuce
Directions
1
Season your diced chicken breast or ground chicken to taste. In a large pan, fry your chicken until brown.
2
Cook your rice as per package instructions.
3
To make your pico de gallo, Combine your chopped onion, roma tomatoes and fresh cilantro leaves in a bowl. Add 1 tbsp of lime juice.
4
to make your chipotle sauce; in a small bowl, add your greek yoghurt , chipotle in adobe sauce, 1 tsp of lime juice and mix together until smooth consistency.
5
Divide your rice and chicken into meal prep containers and top with black beans, corn, lettuce pico de gallo and drizzle with chipotle cream sauce.
6
Optional: You can also add some mashed avocado
7
Serve cold or if you like it warm, heat up the rice and chicken separately.