Coconut Prawn Pasta

1

Add the pasta to a pot of boiling water and cook until slightly soft but not well cooked.

2

To a frying pan over medium heat, lightly fry the prawns until cooked then set aside

3

Drain the spaghetti reserve about 40mls of pasta water.

4

Fry chopped onions and add the tomato paste.

5

Then add the prawns, pasta, coconut oil, pasta water and kale/spinach. Let it simmer for about 3-4minutes the serve and enjoy.