Creamy Chicken Pasta

1

Boil your pasta and add some salt.

2

Heat up your pan on Medium Heat, add your oil then sauté your onions for 2-3min.

3

Add garlic then sauté for an additional 1 minute.

4

Next, add in your canned tomatoes and spinach, let it cook for 10 min on Medium low heat, stir often.

5

Meanwhile, cut your chicken and sundried tomatoes into cubes.

6

Take the pan off the heat and add your Greek yoghurt to create a creamy consistency.

7

Drain your pasta and combine all the ingredients together.

8

Sprinkle your Parmesan cheese! Bon appetito!