Creamy Tuscan Butter Chicken & Rice

1

Boil your Rice and add some salt.

2

Dice Chicken Breast to cubes and season to taste

3

Cook on the pan on high heat for 10-15 min or Airfryer for 15min at 200C

4

Next, add in your butter and sauté your chopped onions.

5

Then add in your Tomato Paste, skimmed Milk, Low fat Cream cheese, Spinach and cooked chicken.

6

Let it simmer till rich and creamy

7

Serve with your rice and bon appetito