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Teriyaki Salmon

Indgredients

  • Salmon Fillet 560g
  • Teriyaki Sauce 3 tbsp
  • Mixed veggies 300g
  • Jasmine rice 240g1.5cup
  • Curry Powder3tsp
  • Chicken or beef stock250mls
  • Olive oil 2 tbsp
  • Chicken Broth250mls

Directions

1

Add your chicken Broth (Store bought or home made by using chicken stock) to the rice with a bit of water. Season with 2tbsp of curry, 1tbsp of olive oil, salt, pepper and chicken powder.

2

Meanwhile season your Salmon to taste and coat with teriyaki sauce.

3

Put your salmon in the Air fryer or oven at 180c for 10-15minutes.

4

In a Big pan on medium heat, add 1 tbsp of oil and stir fry your mixed veggies, season with 1tsp of curry powder, salt, pepper and chicken powder.

5

When your veggies is done, add your Rice to the same pan and mix together. Let it sit for 2-3 minutes.

6

Serve fried rice with salmon and enjoy!